About Dana

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I'm a dichotomy of blue jeans, pretty jewelry, frugalista, and Southern girl living the simple rural life. I want to live my life holistically, thoughtfully, economically, and most of all gratefully, and encourage other women to do the same.

Thursday, July 4, 2013

Family and Freedom

I hope you all are enjoying time with your family and friends today, as I am. We are happy for the freedom to do so each day in our great USA. In the spirit of family and the freedom to be as crazy as we want to be, I bring you some photos of our country life. Crazy maybe, but there's never a time we are bored without the big city lights.

I won't explain any of these photos - that may just make them crazier.














Happy Independence Day!

Much love,
TCB

Tuesday, July 2, 2013

Summer Reunions

Did you think I had fallen into the river and floated 50 miles downstream? I know I haven't written in two weeks; I've been spending time with my peeps. (Sorry for the silly rhyme; I couldn't resist).

I've been doing the family thing. For a whole week, we traveled out of town to a family reunion with lots of cousins and such. My son lives for his week at Hickory Knob State Park in South Carolina. We sometimes still call it "Hicky Knob," his name for it when he was two years old.

Boy cousins run around everywhere - on foot, on bikes, in the lake, in the pool, and in the woods.

They drag unsuspecting victims who are slightly older - but still young at heart - into two-mile hikes when they would normally be sleeping in the lounge chair.

By the end of the week, they are exhausted.

But we all leave happy.

Enjoy the Independence Day holiday this week. It's a time to appreciate our country, and the friends and family that make it so special to be here in the USA.

All this month, I will be blogging about family-related issues. See you later this week.

Love,
TCB

Wednesday, June 12, 2013

Single Girl Supper

When the fellows in my house go out of town to have fun - fishing, watching a NASCAR race, camping, or some such "boy stuff" I'd rather leave to the two of them - I usually putter around all day, doing this and that. At the end of the day, we live far enough out that it's not convenient to run out and grab a dinner to go. Besides, I usually have dirt under my fingernails from digging in the garden all day. The guys turn up their noses, but it's my idea of fun.

So, back to supper. When I get hungry enough about sundown, I'll find a few leftovers or whip up something "girly" that no one else in the house would ever consider fit to be called supper.

Here's what happened the other weekend when they ran off to the racetrack.

Leftover quiche from the meal I made the same morning, heirloom cherry tomatoes, and leftover grilled shrimp from the previous night. If there was any testosterone in the house, I would have been run out for suggesting this was a proper supper.

It was just right for me.

Here's one version of my quiche, but you can use just about anything you have on hand. I believe this one was ham and Swiss cheese.

Sometimes it's great to live simply, eat simply, and save money.

Have a wonderful day.
Love,
TCB

Thursday, May 30, 2013

Best Friends

Best Friends

Have a happy day. Call or see your best friend!

Love,
TCB

Tuesday, May 28, 2013

A Present for Me

Over the holiday weekend, our kitty cat, Miss Pitty Pat, brought me a present. I was minding my own business, taking a break on the front porch wicker chair when she decided it was the right time to present it.

Hmmmmmmmmm..........What kind of presents do Pitty Pats bring? (Warning to City Girls: Look away now if you get squeamish easily).





Let me tell you, she just plopped it right down at my feet.


I think I was supposed to show my total pleasure, but I wasn't sure how I should do it. At first, I was a little mortified because as a mother, my first thought was of the poor baby bunny's mother. What was she thinking?


Miss Pitty Pat pretended to show indifference, but I could tell she was proud to bring it to me. So I petted her head and said, "What a great hunter you are! Thank you!"

Then I thought about where I had left the shovel so I could kindly take it away.

After a full minute ticked by, and I didn't pounce upon the little bunny and eat it (well, of course not!), Miss Pitty Pat snatched it back up and ran off with it.

I"d like to say that was the end of the story, but later that night, under cover of darkness, I found her doing what all country cats do with their prize hunts.

I'll leave out the details. Let's just say she wasn't interested in dry kitty food for supper that night.

Oh, my. And I thought mothers developed a tough mind and stomach as a result of what their little boys put them through. Apparently, the pets help out, too.

Happy short week to you!

TCB


Tuesday, May 21, 2013

Five-Minute Southern Slaw

It's just starting to heat up in South Carolina. Once it hits the mid-80s, there's no going back until October. It's helpful when I can fix a quick side that doesn't heat up the kitchen by not using the oven. Tonight, I made Southern Slaw to fit the bill. It's also a nice dish to make when soccer practice (in our case, swim team practice) keeps you away from home until it's actually past time to eat dinner. Having quick fix meals on the routine menu are necessary around my house.

Other than my mom's slaw, I've never seen anyone use tomatoes in a slaw recipe. I want you to try it; the addition of tomatoes in a cabbage-based slaw adds a little something extra nice.


Five-Minute Southern Slaw

1/2 head of cabbage
two tomatoes cut into chunks
salt and pepper to taste
sprinkle of white wine vinegar
pinch of sugar
2-3 Tbsp. light olive-oil mayonnaise
1-2 tsp. mustard

Wash and cut the half cabbage into two wedges. Slice each wedge into thin strips and put them in a large mixing bowl. Add the mayonnaise and mustard to suit your taste, until the cabbage is no longer dry but is not saturated. Toss well with a set of salad tongs or two forks. Then add the vinegar, salt, pepper, and sugar to taste. Last, add the tomato chunks and toss lightly together. Serves 4.

I served this last night with baked chicken strips and sweet potato fries. It would also pair well with baked or fried fish or in place of a side salad with an entree.

Enjoy!

Have a happy day,
TCB

Related Posts:
Tilapia for Supper

Tuesday, May 14, 2013

When the River Floods

We had lots of rain last week. After a couple of days of heavy rain, with the addition of heavy rains upstream from our house, the banks of the river flooded.

The land on this side of the far trees used to be all green grass.

Suddenly, the fire pit was under water. We held our breath to see if it would make it or be swept away with the current.

After about two days, the water receded. The fire pit made it - and so did the canoes. Yahoo!

While the water was swirling around on our land, my son did what any good red-blooded country boy would do.

He went fishing and caught a bream.

And saved a baby turtle by expediting its trip down to the water. (Baby T had just hatched up on the hill and was making its way down to the water).

There's so much to learn in the country even when homeschool is not officially in session!

Love,
TCB

Related posts:

Something's Burning in the Country