About Dana

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I'm a dichotomy of blue jeans, pretty jewelry, frugalista, and Southern girl living the simple rural life. I want to live my life holistically, thoughtfully, economically, and most of all gratefully, and encourage other women to do the same.

Friday, April 27, 2012

Quick Quiche for a Speedy Supper

Occasionally, I find myself home alone with no one to cook for. It doesn't happen often, but sometimes it does on a weekend night. During times like those, I may throw together a salad. No sense in dirtying up the kitchen, right?

Sometimes, however, I'm in the mood for a hot meal. That's when I turn to a trusty, speedy quiche recipe. The beauty of making quiche for supper is that you can use up any leftover vegetables hanging around in the refrigerator, tossing them (almost literally) into a ready-made pie crust.

For this version on one of those lonely nights, I used up the leftover broccoli slaw in my 'frig with a handful of sun-dried tomatoes and some grated Parmesan cheese.

Here's the before:

And here's after cooking:
Here's the recipe:

Quick Quiche


prepared pie crust
1 to 1 1/4 cups of filling- chopped ham, your choice of leftover vegetables
3 eggs
small can of evaporated milk

Preheat oven to 400 degrees.  Place leftovers - ham and/or vegetables - into pie crust. Whisk together the eggs and milk and pour over the vegetables. Bake for 25-30 minutes or until set.

This quiche also is delicious served as brunch with a side of fruit salad.

Enjoy! Hope it makes your day easier.


Wednesday, April 25, 2012

My Secret to Easy-Does-It Spring Gardening

After many years of gardening as a hobby, I have learned that simpler is more beautiful. I've admired plenty of colorfully packed flower gardens in Southern Living and Better Homes & Gardens.

While in the past I've tried to replicate the perennial and annual flower beds that grace the pages of those magazines and many others, I find by the end of the season they are a bedraggled mess and never really grow together the way they should. You see, I have a job as a writer, PR consultant, blogger, homeschool teacher, mom, and wife and all the extra duties that come with those titles. While my intentions are good (and I truly love gardening), I never have enough time to create the master gardener look, which takes plenty of weeding, moving around flowers, and filling in bare spots continuously throughout the spring, summer, and fall seasons.

I have refused to give up the dream, so through experimentation I've come to realize the most wonderful gardens can be a profusion of just a few colors from a few, trusted, hardy plants. Not including the perennials I have as "foundation" plants in my garden beds, each year I rely on the addition of a few annuals and perennials to fill in the bare spots and make my gardens look like I've spent lots of time on them. In fact, my time is mostly spent at my keyboard or driving to swim team or housecleaning.

Each year, I rely on a formula for the four cast iron urns on top of pillars surrounding my patio.
Plant Spike Dracaena in the middle for height. Surround it with a filler and a trailing plant. This year it's Dusty Miller and Salmon Petunias. This planting is just one week old. Within three weeks, the urns will look like a professional planted them and last throughout the spring, summer, and fall seasons (providing they get water each day during our scorching South Carolina summers).

Planting pots of annuals here and there around the patio and to fill bare spots in my perennial beds works wonders to pull the entire look together. Just two or three plants used throughout the garden make as big a statement as a hodgepodge of plants that may or may not be acclimated to the area.

My tried and true include:
Creeping Jenny as a trailer.

Petunias as fillers and trailers, depending on the type. The red and white ones here are some of my favorite and are called "Red Picotee."

Impatiens to fill the shady planters on my backyard deck, well out of the reach of deer.

Clematis as a climber on my arbor.

Hosta as filler. They are perennials and grow larger each year. There are so many different varieties, they can be a show all on their own in a small bed. Mine are backed by Mountain Laurel up against the back of my home in one small bed.

And Lantana, which now comes in a wide range of colors.

I use these plants over and over each year. Since I have narrowed down the types of flowers I consistently use, I am happy with the results throughout our three warm seasons. I can focus my attention on the other tasks and people that need me (and on sitting by the pool).

Happy gardening,