More Food...and Mama

After Monday's post, Southern Blackberry Cobbler, I was informed by my mother ("Mama") that I should add a little water and some sugar to my blackberries to make them juicy. So.....my blackberries happened to be sweet, but if you like your cobbler extra juicy, you should add just a little sugar and water and let them sit a few minutes before adding to the cobbler recipe.

Here's Mama.

She sure is mad about something, but it can't be the cobbler. This is before I was even a twinkle in her eye or a thought in her head.

Y'all....don't make your mama mad.

Love,
TCB