Every Southern cook has a fruit cobbler recipe. They are pretty straightforward, mucho easy, and provide just the right amount of sweetness after a suppertime meal.
I had some big, sweet blackberries in the refrigerator, so I decided to make a blackberry cobbler Saturday night. Here's how it happened:
I washed and drained about 2 1/2 cups of the blackberries.
In a mixing bowl, I whisked together 1 cup self-rising flour, 1 cup sugar, and 1 cup of milk (I use almond milk).
It will look like this.